CROCKPOT ISLAND PORK RIBS

 

  • Cooking Time: 600
  • Servings: 6
  • Preparation Time: 10

Ingredients

  • 3 lbs. pork loin back ribs, cut into 4" pieces
  • 1 tsp. pepper
  • 1/2 tsp. jerk seasoning
  • 1 tsp. salt
  • 1/2 cup water
  • 1-1/2 cups spicy barbecue sauce

Directions

  • Combine all spices in a small bowl.
  • Rub ribs with spice mixture.
  • Place in 3-4 quart slow cooker and pour water over.
  • Cover and cook on low for 8-9 hours or until ribs are tender when pierced with a fork.
  • Remove ribs from slow cooker and discard cooking liquid.
  • Replace ribs in crockpot and add barbecue sauce.
  • Cover and cook on low for 1 hour.

Notes

Categories: Barbecue  Crock-pot  Dinner  Lunch  Main Dish  Pork 
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