CROCKPOT APPLE BUTTER

 

  • Cooking Time:
  • Servings: Makes 4 cups
  • Preparation Time:

Ingredients

  • 12 med. Granny Smith or other cooking apples, peeled and cut into fourths
  • 1 1/2 cups packed brown sugar
  • 1/2 cup apple juice
  • 1 tsp. ground allspice
  • 1 tsp. ground nutmeg
  • 1/2 tsp. ground cloves

Directions

  • Mix all ingredients in 5-6 qt. slow cooker. Cover and cook on LOW 8-10 hrs. or until apples are very tender. Mash apples with potato masher or large fork. Cook uncovered on LOW 1 to 2 hrs., stirring occasionally, until mixture is very thick. Cool about 2 hrs. Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.
  • Per tbs. cal 30, fat 0g, sat fat 0g, chol 0mg, sod 0mg, carb 9g, fiber 1g, prot 0g Points: 1

Notes

Categories: Crock-pot  Fruit  Jam/Preserve 
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