CROCKPOT APPLESAUCE

 

  • Cooking Time: 4 to 6 hours
  • Servings: 4
  • Preparation Time: 15 minutes

Ingredients

  • This makes enough for 4 people. If you would like to freeze or can, use more apples.
  • --4 large apples, skinned ,cored, and cut in quarters
  • --juice from 1 lemon
  • --1/2 tsp cinnamon
  • --1 tsp vanilla
  • --1 t brown sugar
  • --1/4 cup H20

Directions

  • I used a 4 quart crockpot for the applesauce.
  • Skin, core, and cut your apples into quarters. Plop the pieces into your crockpot. Add the juice from the lemon, and the water. Pour in the vanilla (I used imitation--we were out of the good stuff), and add the cinnamon and brown sugar.
  • Cover and cook on low for 4-6 hours. When the apples are super tender, mash with a potato masher or large fork. My apples were very tender after 6 hours, and I used a fork.

Notes

I found this on a blog crockpot365.blogspot.com. I wish it had more sentiment behind it, but it's just yummy.

Categories: Pancake 

Author Credit: Stephanie

Website Credit: http://www.crockpot365.blogspot.com

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