More Great Recipes: Crock-pot

Crockpot Apricot Chicken


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Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

6 frozen skinless, bonelsss chicken breasts (not thawed)
1 pkg. dry onion soup mix
1/2 cup Russian or French salad dressing
1 cup apricot preserves or jam


1. In 3-4 quart slow cooker, arrange chicken pieces.


2. Mix remaining ingredients in a medium bowl and pour over chicken.


3. Stir to coat.


4. Cover crockpot and cook on low for 6-8 hours until chicken is thoroughly cooked and tender.


5. Serve with hot cooked rice or pasta. Serves 6


Pairs Well With


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