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CROCKPOT APRICOT CHICKEN

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Crockpot Apricot Chicken

 


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CATEGORIES

Crock-pot 

INGREDIENTS

  • Servings: 6
  • 6 frozen skinless, bonelsss chicken breasts (not thawed)
  • 1 pkg. dry onion soup mix
  • 1/2 cup Russian or French salad dressing
  • 1 cup apricot preserves or jam
    •

DIRECTIONS

1. In 3-4 quart slow cooker, arrange chicken pieces.


2. Mix remaining ingredients in a medium bowl and pour over chicken.


3. Stir to coat.


4. Cover crockpot and cook on low for 6-8 hours until chicken is thoroughly cooked and tender.


5. Serve with hot cooked rice or pasta. Serves 6

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Website Credit: http://busycooks.about.com/od/chickenrecipe1/r/crockaprchix.htm

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