Crockpot Apricot Chicken
6 frozen skinless, bonelsss chicken breasts (not thawed)
1 pkg. dry onion soup mix
1/2 cup Russian or French salad dressing
1 cup apricot preserves or jam
1. In 3-4 quart slow cooker, arrange chicken pieces.
2. Mix remaining ingredients in a medium bowl and pour over chicken.
3. Stir to coat.
4. Cover crockpot and cook on low for 6-8 hours until chicken is thoroughly cooked and tender.
5. Serve with hot cooked rice or pasta. Serves 6