Crockpot BBQ Beef
3/4 cup cola (NOT DIET)
1/4 cup Worcestershire sauce
1 tbsp. vinegar
2 cloves garlic, minced
1 tsp. instant beef bouillon granules
1/2 tsp. dry mustard
1/2 tsp. chili powder
1/4 tsp. cayenne pepper
1 1/2-2 pound boneless beef chuck roast
2 medium onions, chopped
1/2 cup ketchup
2 tbsp. butter
For cooking liquid, in a bowl combine cola, Worcestershire, vinegar, garlic, bouillon, mustard, chili powder and cayenne.
Reserve one-half cup liquid for sauce.
Trim excess fat from meat.
Cut meat as needed to fit in cooker.
Place onions and meat in cooker.
Pour remaining cooking liquid over meat.
Cover and cook 10-12 hours on low or 5-6 hours on high.
For sauce, in a saucepan combine reserved liquid, ketchup and butter.
Heat sauce through and set aside.
When meat is done transfer to cutting board and shred.
Discard crock pot liquid
Add meat to sauce and serve.
Pairs Well With
Found this in the food section of the local paper a zillion years ago. Super easy and tastes great. The sauce starts with cola!
I have also taken my favorite bottled sauce and added that at the end of cooking instead of making it out of the reserved cooking liquid.