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Crockpot Banana Bread


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Member since 2006

Serves 4 - 6 | Prep Time | Cook Time 4 - 6

Ingredients

1 3/4 cup flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/3 cup shortening
2/3 cup sugar
2 eggs, well beaten
1 1/2 cups well mashed, overripe banana (2 or 3
bananas)
1/2 cup coarsely chopped walnuts (optional)


Sift together the flour, baking powder, baking soda and salt.


With the electric beater on low, fluff the


shortening in a small bowl, until soft and creamy.


Add the sugar gradually.


Beat in the eggs in a slow stream.


With a fork, beat in 1/3 of the flour mixture,


1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture.


Fold in the walnuts.


Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover.


Place on a rack in the slow cooker.


Cover the cooker, but prop the lid open with a toothpick or a twist of foil to let the excess steam excape.


Cook on high for 4 to 6 hours.


Cool on a rack for 10 minutes.


Serve Warm.


Pairs Well With


Notes

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