More Great Recipes: Main Dish

Crockpot Barbeque


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 lb. boneless chuck steak, 1 1/2 inch thick
1 clove garlic, peeled and minced
1/4 cup wine vinegar
1 Tbsp brown sugar
1 tsp paprika
2 Tbsp Worcestershire sauce
1/2 cup catsup
1 tsp salt
1 tsp dry or prepared mustard
1/4 tsp black pepper


Cut the beef on a diagonal, across the grain into slices 1 inch wide.


Place these in the crockpot. In a small bowl, combine the remaining


ingredients. Pour over the meat, and mix. Cover and cook on Low for 3


to 5 hours.


Pairs Well With


Notes

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