• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 1/2 lbs top round steak
  • 1 cup onion, chopped
  • 1 clove of garlic
  • 8 oz. mushrooms, sliced
  • 1 tbs. dijon mustard
  • 1 tbs. ketchup
  • 1 tbs. worcestershire sauce
  • 1 tbs. dried parsley
  • 1/2 tbs. dried dill (optional)
  • 1/4 tbs. pepper
  • 1/2 tbs. salt
  • 1 cup beef broth
  • 1/3 cup all-purpose flour
  • 3/4 cup sour cream (can be lowfat)


  • Trim fat from steak. Cut steak diagonally across the grain into thin slices (Note: Steak is easier to cut if it is still slightly frozen).
  • Place the steak, onion, mucshrooms, garlic, mustard, ketchup, worcestershire sauce, parsley, dill, salt, and pepper into the crockpot.
  • Whisk together the flour and broth in a bowl, until there are no lumps.
  • Add the broth mixture to the crockpot.
  • Stir well.
  • Cover and cook on low heat setting for 7 hours or until tender.
  • Turn slow cooker off and let it stand 10 minutes.
  • Stir in the sour cream.


Categories: Main Dish 

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