More Great Recipes: Main Dish

Crockpot Beef Stroganoff

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Member since 2006

Serves | Prep Time | Cook Time


1 1/2 lbs top round steak
1 cup onion, chopped
1 clove of garlic
8 oz. mushrooms, sliced
1 tbs. dijon mustard
1 tbs. ketchup
1 tbs. worcestershire sauce
1 tbs. dried parsley
1/2 tbs. dried dill (optional)
1/4 tbs. pepper
1/2 tbs. salt
1 cup beef broth
1/3 cup all-purpose flour
3/4 cup sour cream (can be lowfat)

Trim fat from steak. Cut steak diagonally across the grain into thin slices (Note: Steak is easier to cut if it is still slightly frozen).

Place the steak, onion, mucshrooms, garlic, mustard, ketchup, worcestershire sauce, parsley, dill, salt, and pepper into the crockpot.

Whisk together the flour and broth in a bowl, until there are no lumps.

Add the broth mixture to the crockpot.

Stir well.

Cover and cook on low heat setting for 7 hours or until tender.

Turn slow cooker off and let it stand 10 minutes.

Stir in the sour cream.

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