Crockpot Beef and Corn Chowder
1 pound lean ground beef
* 1/2 cup chopped onion
* 3 cups diced potatoes
* 1 can cream-style corn, about 16 ounces
* 1 can (10 1/2 ounces) condensed beef broth
* 3/4 cup water
* 1/4 teaspoon salt
* 1/4 teaspoon dried basil, crushed
* dash pepper
* shredded sharp American cheese
In skillet, brown beef and onion; drain. Transfer to crockery cooker. Stir in remaining ingredients except cheese. Cover and cook on HIGH 3 to 4 hours. Top each serving with a little shredded Cheese.
Pairs Well With
This crockpot soup is made with ground beef, corn, and potatoes.