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The second use for this meat is an Asian Beef lettuce wrap .I will add this recipe it is wonderful.My Kids enjoyed the wraps.


  • 1 onion, chopped
  • 4 small red potatoes, quartered
  • 2 carrots, peeled and chopped
  • 1 (3-pound) chuck roast
  • Salt and ground black pepper
  • 3 tablespoons all-purpose flour
  • 1 (15-ounce) can tomato sauce
  • 2/3 cup brown sugar
  • 1 teaspoon mustard powder
  • 1 teaspoon garlic powder


  • Arrange onion, potatoes, in bottom of slow cooker.
  • Season beef all over with salt and black pepper.
  • Rub flour all over beef.
  • Place roast on top of poatatoes in slow cooker.
  • Whisk together tomato sauce, brown sugar, mustard powder, and garlic powder.
  • Pour mixture over beef.
  • Cover and cook on LOW for 12 hours or on HIGH for 8 hours.
  • Serve 1/3 of beef and all of the vegetables with this meal. Shred and refrigerate remaining beef until ready to use with Asian Beef Lettuce Wraps

Categories: Main Dish 
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