Crockpot Beef pot roast


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

The second use for this meat is an Asian Beef lettuce wrap .I will add this recipe it is wonderful.My Kids enjoyed the wraps.


Ingredients You'll Need

1 onion, chopped
4 small red potatoes, quartered
2 carrots, peeled and chopped
1 (3-pound) chuck roast
Salt and ground black pepper
3 tablespoons all-purpose flour
1 (15-ounce) can tomato sauce
2/3 cup brown sugar
1 teaspoon mustard powder
1 teaspoon garlic powder


Directions

Arrange onion, potatoes, in bottom of slow cooker.


Season beef all over with salt and black pepper.


Rub flour all over beef.


Place roast on top of poatatoes in slow cooker.


Whisk together tomato sauce, brown sugar, mustard powder, and garlic powder.


Pour mixture over beef.


Cover and cook on LOW for 12 hours or on HIGH for 8 hours.


Serve 1/3 of beef and all of the vegetables with this meal. Shred and refrigerate remaining beef until ready to use with Asian Beef Lettuce Wraps


Questions, Comments & Reviews



More Great Recipes: Main Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11356 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart