CROCKPOT BROCCOLI & RICE SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 c. water
  • 4 chicken bouillon cubes
  • 1/4 c. chopped onion
  • 1/2 cup raw white rice
  • 2 c. diced potatoes
  • 1 bag frozen, chopped broccoli
  • 2 cans cream of chicken soup
  • 1/2-1 lb. Velveeta cheese, cubed

Directions

  • Mix water, bouillon cubes, onions, rice, potatoes and broccoli in a crock pot. Cook on high until broccoli is thawed. Add cream of chicken soup and cheese, to taste, to mixture. Turn crock pot on low and cook for 2 hours.

Notes

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