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Crockpot Broccoli & Cheese Dip


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 (10 oz.) boxes of frozen chopped broccoli
1 cans cream of mushroom soup
1 can cream of chicken
1/4 c. sour cream
1/2 lb. Mexican Velveeta cheese
1/2 lb. reg. Velveeta cheese
1 tbsp. garlic salt


Cook and drain broccoli.


Melt cheese in crockpot.


Mix soups, sour cream, broccoli and garlic salt. Mix into melted cheese.


Serve as dip with tortilla chips.


Pairs Well With


Notes

A dash of local for every season
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