Crockpot Broccoli & Cheese Dip
2 (10 oz.) boxes of frozen chopped broccoli
1 cans cream of mushroom soup
1 can cream of chicken
1/4 c. sour cream
1/2 lb. Mexican Velveeta cheese
1/2 lb. reg. Velveeta cheese
1 tbsp. garlic salt
Cook and drain broccoli.
Melt cheese in crockpot.
Mix soups, sour cream, broccoli and garlic salt. Mix into melted cheese.
Serve as dip with tortilla chips.