16 oz can salted peanuts or mixed nuts (I used roasted pecans)
16 oz dry roasted peanuts
1 large bag semi sweet chocolate chips
2 pkgs white almond bark (I used one white and one chocolate)
1 German chocolate bar (found with Baker's chocolate)
Combine all ingredients in large crock post and cook on LOW.
Forget it for 3 hours.
Stir to blend and dip out into pieces onto waxed paper to cool.
Makes a big bunch.