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Crockpot Caramel Bread Pudding


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Serves | Prep Time | Cook Time

Ingredients

3/4 c. brown sugar
6 slices white bread
1/2 c. raisins
1/4 tsp cinnamon
1/8 tsp nutmeg
4 eggs
1 qt. Milk
1 1/2 tsp. Vanilla


Sprinkle brown sugar into bottom of medium sized slow-cooker.


Butter 6 slices of white bread and then cut the bread into cubes.


Spread these over the sugar.


Sprinkle raisins over bread.


In a bowl, beat 4 eggs until they are frothy.


Stir in 1 quart milk, and 1 1/2 teaspoons vanilla. Pour this mixture over bread in the cooker. Sprinkle with cinnamon & nutmeg.


Do not stir the mixture.


Cover an turn on high, about 300 degrees.


Let the pudding cook for 2 hours.


When the pudding is done, spoon it into dishes and serve vanilla ice cream.


Pairs Well With


Notes

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