Crockpot Caramel Bread Pudding
3/4 c. brown sugar
6 slices white bread
1/2 c. raisins
1/4 tsp cinnamon
1/8 tsp nutmeg
1 qt. Milk
1 1/2 tsp. Vanilla
Sprinkle brown sugar into bottom of medium sized slow-cooker.
Butter 6 slices of white bread and then cut the bread into cubes.
Spread these over the sugar.
Sprinkle raisins over bread.
In a bowl, beat 4 eggs until they are frothy.
Stir in 1 quart milk, and 1 1/2 teaspoons vanilla. Pour this mixture over bread in the cooker. Sprinkle with cinnamon & nutmeg.
Do not stir the mixture.
Cover an turn on high, about 300 degrees.
Let the pudding cook for 2 hours.
When the pudding is done, spoon it into dishes and serve vanilla ice cream.