- Cooking Time:
- Preparation Time:
- 4 large onoions, peeled and sliced thinly
- 3 beef bouillion cubes
- 1/2 cup olive oil
- 1 stick butter
- 1 tsp. worcestershire
- 1 tsp. sugar
- 1 tsp. brown sugar
- Place in a crockpot on low and cook all day or 8 hours.
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