CROCKPOT CHEESE AND MEATBALL SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 C. water
  • 1 C. whole kernal corn
  • 1 C. chopped potato
  • 1 C. chopped celery
  • 1/2 C. sliced carrots
  • 1/2 C. chopped onion
  • 2 beef boullion cubes
  • 16 oz. jar Cheese Whiz
  • 16 oz. bag frozen fully cooked meatballs

Directions

  • Place meatballs and all other ingredients, except Cheese Whiz, in crock pot. Stir gently. Cover and cook on low 8-10 hours. Before serving add Cheese Whiz, stirring gently until well blended.

Notes

Categories: Beef  Crock-pot  Dairy  Misc. Soup/Stew  Soup 
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