Crockpot Cheesy Chicken Spaghetti
16 oz. dry spaghetti, cooked (I did mine al dente, it was perfect)
1 lb. Velveeta Light cheese
12.5 oz. can chicken breast, drained and flaked
10 3/4 oz. can 98% fat free cream of mushroom soup, undiluted
10 3/4 oz. can 98% fat free cream of chicken soup, undiluted
10 oz. can diced tomatoes and green chilies (Rotel)
Spray slow cooker with non-stick cooking spray.
Blend soups and Rotel. Combine all ingredients in slow cooker and stir to mix well.
Cook on LOW for 2-3 hours. Stir again just before serving.