Crockpot Cheesy Chicken Spaghetti


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Serves 4 | Prep Time 10 | Cook Time 4 1/2 hours

Why I Love This Recipe

With love from Aunt Nichole


Ingredients You'll Need

1/2 cup diced yellow onion
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 small can mild diced green chiles
1/2 teaspoon cumin
1/2 teaspoon garlic powder
salt & pepper, to taste
2 chicken breasts {about 1 lb.}
1 can cream of mushroom soup
3/4-1 lb. cooked spaghetti
3 cups grated cheddar cheese
a few splashes chicken stock {optional}


Directions

Place onion, bell peppers, green chiles, cumin, garlic powder, salt, pepper, chicken, mushroom soup and 1 cup of grated cheese together in a crock-pot.


Stir to mix ingredients.


Cook on high for 3-4 hours or until chicken is fully cooked.


Remove chicken breasts, shred and return to crock-pot.


Pour in cooked spaghetti and remaining cheese.


Toss to coat pasta in sauce and melt cheese, adding in a few splashes of chicken stock where necessary to get sauce consistency you want.


Cook another 20-30 minutes on low and serve.


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