Crockpot Cherry Chops
6 pork chops
1 can cherry pie filling
2 tsp. lemon juice
1/2 tsp. chicken bouillon granules
1/8 tsp. ground cinnamon
Brown pork chops in skillet.
Sprinkle with salt and pepper.
In crock pot stir together 1/2 of the can of cherry filling, lemon juice, granules and cinnamon.
Place pork chops on top of mixture.
Cover and cook on low heat for 4 to 5 hours.
Warm the other 1/2 of cherry filling and pass in sauce dish when serving chops.