Recipes

Crockpot Chicken Adobo

cassiepuff
See all cassiepuff Recipes

Makes 12 servings

Ingredients:

½ cup cider vinegar

½ cup soy sauce

1 tsp ground ginger

3 large cloves garlic

2 bay leaves

8 whole peppercorns

3 lbs boneless skinless chic..   Read More

 

Post a Review
Add to Recipe Box

Print

Pin It

Add To Recipe Box: (Save recipe and add a personal "tag" to help you quickly sort and find this recipe later on.)

Add Tag:   

Post Review: 

• ½ cup cider vinegar
• ½ cup soy sauce
• 1 tsp ground ginger
• 3 large cloves garlic
• 2 bay leaves
• 8 whole peppercorns
• 3 lbs boneless skinless chicken thighs

Ingredients:

½ cup cider vinegar

½ cup soy sauce

1 tsp ground ginger

3 large cloves garlic

2 bay leaves

8 whole peppercorns

3 lbs boneless skinless chicken thighs

Directions:

Cut up the chicken into large bite sized chunks. Place chicken in bottom of a slow cooker. Mix up all other ingredients and pour over the chicken. Cook on low for 8 hours. Serve with rice.

Variation: This also works wonderfully with a pork roast instead of chicken.

Background:

This is a traditional Filipino recipe modified for the crockpot.