More Great Recipes: Asian | Crock-pot | Dinner | Main Dish

Crockpot Chicken Adobo


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

½ cup cider vinegar
½ cup soy sauce
1 tsp ground ginger
3 large cloves garlic
2 bay leaves
8 whole peppercorns
3 lbs boneless skinless chicken thighs


Cut up the chicken into large bite sized chunks. Place chicken in bottom of a slow cooker.


Mix up all other ingredients and pour over the chicken.


Cook on low for 8 hours.


Serve with rice.


Variation: This also works wonderfully with a pork roast instead of chicken.


Pairs Well With


Notes

Makes 12 servings

Ingredients:

½ cup cider vinegar

½ cup soy sauce

1 tsp ground ginger

3 large cloves garlic

2 bay leaves

8 whole peppercorns

3 lbs boneless skinless chicken thighs

Directions:

Cut up the chicken into large bite sized chunks. Place chicken in bottom of a slow cooker. Mix up all other ingredients and pour over the chicken. Cook on low for 8 hours. Serve with rice.

Variation: This also works wonderfully with a pork roast instead of chicken.

Background:

This is a traditional Filipino recipe modified for the crockpot.

After 6 hrs. my chicken fell apart into shreds...the flavor is kind of vinegary.

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