More Great Recipes: Soup

Crockpot Chicken Taco Soup

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Member since 2015

Serves | Prep Time | Cook Time


2-4 Chicken Breasts
1/2 Onion, Chopped
1 can Chili Beans
1 can Black Beans, Drained
1 can Whole Kernel Corn, Drained
8 oz can Tomato Sauce
12 oz Beer of Choice
2 cans Diced Tomatoes & Green Chiles
1 pkg Taco Seasoning
3-4 Skinless Boneless Chicken Breasts
Shredded Cheese
Sour Cream
Crushed Tortilla Chips

*Place onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in crockpot

*Add taco seasoning and stir to blend

*Lay chicken breasts on top of the mixture, pressing down slightly until just covered by other ingredients

*Set to low, cover, and cook for 5 hours

*Remove chicken and allow to cool long enough to be handled; shred and stir the shredded chicken back into the soup and continue cooking 2 hours

*Serve with cheese, sour cream, avocado, and crushed chips

Recipe Tips:

*Use as much chicken as you have on hand or depending on how much chicken ratio you prefer

*Leave out the chicken for great vegetarian dish

*Also works with cooking and shredding chicken on skillet (or left over chicken) and then just heat on low until warmed through – can be ready in less time if needed this way, or still ok to sit on low for hours

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