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CROCKPOT CHICKEN AND STUFFING

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Crockpot Chicken and Stuffing

 


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Main Dish 

INGREDIENTS

  • 4 to 6 boneless chicken breasts
  • 1 small box Stove-top Cornbread Stuffing
  • 1 (10-oz) pkg frozen chopped broccoli, thawed
  • 1 can cream of broccoli with cheese soup
  • 1/2 cup chicken broth
    •

DIRECTIONS

Spray some Pam into a 3 1/2-qt crockpot and place chicken breasts in the bottom.


Mix together the remaining ingredients and place on top of chicken.


Cover and cook on low 6 to 7 hours. Serves 4.


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