CROCKPOT CHICKEN AND STUFFING
- 4 to 6 boneless chicken breasts
- 1 small box Stove-top Cornbread Stuffing
- 1 (10-oz) pkg frozen chopped broccoli, thawed
- 1 can cream of broccoli with cheese soup
- 1/2 cup chicken broth
Spray some Pam into a 3 1/2-qt crockpot and place chicken breasts in the bottom.
Mix together the remaining ingredients and place on top of chicken.
Cover and cook on low 6 to 7 hours. Serves 4.
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