Crockpot Chili Beef Burritos
2 pounds boneless beef chuck
1 small can green chilies, diced
1 Tbsa minced garlic
1 teaspoon beef granules
1 chopped onion
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
3 tablespoons chopped fresh cilantro
1/2 teaspoon salt
1 can (16 oz.) refried beans, heated
6 to 8 tortillas, warmed
Trim away all fat from meat. In crockpot combine meat, chilies, garlic, beef grandules, onion, chili powder, cumin, cilantro and salt. Cover and cook on LOW 8 hours or until meat is very tender.
Remove meat from crockpot. With 2 forks shred meat, combine with 3/4 cup cooking juices.
Spread warm tortillas with refried beans, add shredded beef, cheese and salsa. Fold over sides and then roll up. Serve warm