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CROCKPOT CHILI CON QUESO

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Crockpot Chili con Queso

 


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Appetizer 

INGREDIENTS

  • 1 lb. pkg. Mexican or plain pasteurized process cheese spread
  • 1-1/3 cups chunky salsa
  • 4 oz. can chopped green chilies, drained
  • 1/4 tsp. pepper
    •

DIRECTIONS

Combine all ingredients in 3-4 quart crockpot. Cover and cook on low for 2 to 2-1/2 hours or until cheese is melted, stirring twice during cooking. Remove the lid from the crockpot and cook on high for 1 hour longer, until mixture is hot. 8-10 servings

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MEDIA

Website Credit: http://busycooks.about.com/od/appetizerrecipe1/r/chiliconqueso.htm

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