- Cooking Time:
- Preparation Time:
- 2 pounds ground beef
- 2 16 oz cans red kidney beans
- 2 14 oz can tomatoes
- 2 chopped medium onions
- 2 minced garlic cloves
- 3 tbs chili powder
- 1 tsp pepper
- 1 1/2 tsp salt
- 1 can tomato sauce
- 1/4 cup water
- Cook ground beef in skillet till browned. Drain grease.
- Combine all ingredients in crockpot and stir gently.
- Cover and cook 8-10 hours on low.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
I'm Making Cookies! with Douglas E. Welch
KITCHEN CAUCUS Conservative CreationsSee More
ICE CREAM IN A MARTINI GLASS RIMMED WITH OREO CRUMBS
Cupcake Wars Winning Peaches 'n Cream Cupcakes
Monkfish Stew in White Wine SauceSee More