More Great Recipes: Beef | Crock-pot | Dinner | Main Dish

Crockpot Chipolte Pepper Steak


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Member since 2007

Serves 4 | Prep Time 15 | Cook Time 540

Ingredients

1 Tbsp. olive oil
1-1/2 lbs. boneless beef top round steak
1/2 tsp. salt
1/8 tsp. pepper
2 onions, chopped
2 Tbsp garlic, minced
1 jar Rotel
1 jar chipolte cheese dip


Trim fat from steak and cut into four serving pieces.


Heat oil in large skillet.


Sprinkle steak pieces with salt and pepper and cook in the oil for about 5 minutes or until browned, turning once.


Place in 4-6 quart slow cooker.


Top with onion and garlic.


In the skillet where you cooked the steak, combine cheese and rotel and mix well with drippings.


Pour over steak in crockpot.


Cover and cook on LOW setting for 8 hours.


Pairs Well With


Notes

A dash of local for every season
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