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Crockpot Chunky Veggie Chili


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Serves | Prep Time | Cook Time

Ingredients

1 med. zucchini, cut into 1/2" pieces (1-1/2 c)
1 med. green pepper, coarsely chopped (1 c)
1/2 c coarsely chopped onion
1/2 c coarsely chopped celery
2 cloves garlic, minced
2-3 t chili powder
1 t dried oregano, crushed
1/2 t ground cumin
2 14-1/2 oz cans Mexican-style stewed tomatoes
1 17 oz can whole kernel corn
1 15 oz can black beans, rinsed and drained
1 8 oz jar salsa


Put the zucchini, pepper, onion, celery, garlic, spices in crockpot. Stir in undrained tomatoes, slightly drained corn, and drained beans, and salsa.


Cook low for 8-10 hours or high for 4-5 hours.


I made this into 8 servings at 3 points each. I did add an extra zucchini, used regular stewed tomatoes (not Mexican), and added 2 pouches of Boca crumbles the last hour of cooking (which did add .5pts to each serving).


Pairs Well With


Notes

Not sure where I got this recipe from but it is amazing!

Crockpot Chunky Veggie Chili

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