More Great Recipes: Dinner | Weight Watchers

Crockpot Chunky Veggie Chili


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 med. zucchini, cut into 1/2" pieces (1-1/2 c)
1 med. green pepper, coarsely chopped (1 c)
1/2 c coarsely chopped onion
1/2 c coarsely chopped celery
2 cloves garlic, minced
2-3 t chili powder
1 t dried oregano, crushed
1/2 t ground cumin
2 14-1/2 oz cans Mexican-style stewed tomatoes
1 17 oz can whole kernel corn
1 15 oz can black beans, rinsed and drained
1 8 oz jar salsa


Put the zucchini, pepper, onion, celery, garlic, spices in crockpot. Stir in undrained tomatoes, slightly drained corn, and drained beans, and salsa.


Cook low for 8-10 hours or high for 4-5 hours.


I made this into 8 servings at 3 points each. I did add an extra zucchini, used regular stewed tomatoes (not Mexican), and added 2 pouches of Boca crumbles the last hour of cooking (which did add .5pts to each serving).


Pairs Well With


Notes

Not sure where I got this recipe from but it is amazing!

Crockpot Chunky Veggie Chili

8 servings- 3 points

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter