Crockpot Coconut Curry Chicken
1 can coconut milk (or light coconut milk)
1/3 c Betsy’s Best Gourmet Peanut Butter
1 tsp curry paste
2 T soy sauce
1/2 tsp fresh ginger
2 tsp honey
4 chicken breast
1/4 c diced onion
1/4 tsp salt
Place all ingredients in crockpot and cook on low for 6-8 hrs or high for 2-4 hrs or until chicken is no longer pink.
Cook rice or quinoa on the side for a complete meal, and of course don’t forget your vegetables! A nice salad with a ginger dressing is a perfect match!
Grab your crockpot off the shelf and start slow cooking this delicious and healthy coconut curry chicken recipe.
Pairs Well With
Need a meal in a pinch? Sometimes the thought of spending time in the kitchen at the end of the day seems like a drag. If you have just a few minutes in the morning to throw a couple of ingredients into the crockpot then you can have a meal the moment you walk in the door at the end of the day! This delicious crockpot coconut curry chicken recipe has the flavor to savor and tastes like you slaved all day. The rich cinnamon with the sweetness of honey and spice of ginger gives a flavor to the coconut curry chicken that makes this dish a family favorite.