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CROCKPOT CORN CHOWDER
Crockpot Corn Chowder
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PrintINGREDIENTS
- Servings: 6 to 8
- 6 slices bacon
- 2 (10 oz.) pkgs. frozen corn
- 1 (16 oz.) can cream style corn
- 1 tbsp. Worcestershire sauce
- 2 c. water
- 1/2 c. onion, chopped
- 2 c. potatoes, diced
- 1 tbsp. sugar
- 1 tbsp. seasoned salt
- 1 (16 oz.) can chicken broth
- 1 c. milk
- 1/4 c. butter
DIRECTIONS
In skillet, fry bacon until crisp, remove and reserve. Add onion and potatoes to bacon drippings, saute for 5 minutes. Combine everything in crockpot except butter and milk. Cover and cook on low for 7 hours. Pour 1/2 of the mixture into blender and puree until almost smooth. Return to crock pot with milk and butter. Cover and cook on high one hour more. 6 to 8 servings.
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