- Cooking Time:
- Preparation Time:
- 2 lg. bags frozen corn
- 1 (8 oz.) cream cheese
- 2 tbsp. sugar
- 1 stick butter
- Cook in crock pot 3 hours on high or all day on low, stirring occasionally.
NotesI got this recipe from a friend years ago.. it is a family favorite.
Have Your Cake and EAT IT TOO! Allergen-Free Desserts Everyone Can Enjoy
Driscoll's Berry Desserts
Get Back in the Kitchen! Easy Healthy Meals for the Non-Chef by Kathy and Andrew JudsonSee More
Tuscan Sausage and Potato SoupSee More