More Great Recipes: Chowder | Crock-pot | Main Dish | Poultry

Crockpot Country Chicken Chowder

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Member since 2006

Serves | Prep Time | Cook Time


2 Tablespoons margarine or butter
1&1/2 pounds chicken tenders, cut into 1/2-inch pieces
2 cans (10 3/4 ozs each) cream of potato soup
2 cups forzen corn
1&1/2 cups chicken broth
2 small onions, chopped
2 ribs celery, sliced
2 small carrots, sliced
1 teaspoon dried dill weed
1/2 cup half-and-half

Melt margarine in a large skillet. Add Chicken; cook until browned. Add cooked chicken, soup, corn, chicken broth, onions, celery, carrots and dill to slow cooker. Cover and cook on low 3 to 4 hours until chicken is no longer pink and vegetables are tender.

Turn off heat; stir in half-and-half. Cover and let stand 5 to 10 min. or just until heated through.

Pairs Well With


This is a fav. for my husband and I.

(recipe from Best-Loved Slow Cooker)

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