Crockpot Double Nut Clusters recipe
1 pound unsalted peanuts
1 pound salted cashew pieces
12 ounces semisweet chocolate chips
1 (8 ounce) bar German sweet chocolate, chopped
2 ounces milk chocolate, chopped
2 pounds vanilla bark or almond bark, chopped
Place nuts in bottom of 3-quart crock pot and stir to mix.
Add all of the chocolate.
Cover and cook on LOW for 1 1/2 to 2 hours until chocolate is melted, stirring once during cooking time.
Stir well, then drop spoonful of the mixture onto wax paper (or parchment paper) lined cookie sheets.
Refrigerate until set.
This is a great holiday recipe a co-worker gave me.
Simple preparation and easy to make.
I would recommend the crock pot bags that are now available as this will be messy!