Crockpot Enchilada Casserole


User Avatar
Member since 2009
No Video

Serves 8 | Prep Time 20 | Cook Time 600

Why I Love This Recipe


Ingredients You'll Need

2 lbs. boneless, skinless chicken thighs
1 - 10 oz. can enchilada sauce
1 cups Baby carrots
1 onion, chopped
1 chipotle pepper, seeded and minced finely
1 (8 oz.) pkgs. cream cheese, softened
2 cups each shredded Pepper Jack & cheddar cheese


Directions

Combine chicken, carrots, onions and sauce in a 3-4 quart crockpot.


Cover and cook on low for 8-10 hours.


Remove chicken from pot.


Using two forks, shred chicken and return to pot.


Cut cream cheese into cubes and stir into the crockpot along with the pepper jack and cheddar cheese and mix well.


Cover and cook on low for 30 minutes, stirring twice, until mixture is blended and cheese is melted.


Questions, Comments & Reviews



More Great Recipes: Casserole | Crock-pot | Dinner
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11354 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart