Crockpot Enchilada Dip


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 lbs. boneless, skinless chicken thighs
10 oz. can enchilada sauce
2 (8 oz.) pkgs. cream cheese, softened
4 cups shredded Pepper Jack cheese


Directions

Combine chicken and enchilada sauce in a 3-4 quart crockpot. Cover and cook on low for 8-10 hours or chicken is thoroughly cooked. Using two forks, shred chicken in the sauce.


Cut cream cheese into cubes and stir into the crockpot along with the cheddar cheese and mix well.


Cover and cook on low for 30 minutes, stirring twice, until mixture is blended and cheese is melted. 30 servings


Questions, Comments & Reviews



More Great Recipes: Main Dish
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana