CROCKPOT GRAPE CHICKEN

 

  • Cooking Time: 500
  • Servings: 6
  • Preparation Time: 10

Ingredients

  • 6 frozen skinless, bonelsss chicken breasts (not thawed)
  • 1 pkg. dry onion soup mix
  • 1/4 cup Russian dressing
  • 1 cup grape jelly, heated slightly

Directions

  • In 3-4 quart slow cooker, arrange chicken pieces.
  • Mix remaining ingredients in a medium bowl and pour over chicken.
  • Stir to coat.
  • Cover crockpot and cook on low for 6-8 hours until chicken is thoroughly cooked and tender.
  • Serve with rice or pasta.

Notes

Categories: Crock-pot  Dinner  Main Dish  Poultry 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!