Crockpot Grape Chicken
6 frozen skinless, bonelsss chicken breasts (not thawed)
1 pkg. dry onion soup mix
1/4 cup Russian dressing
1 cup grape jelly, heated slightly
In 3-4 quart slow cooker, arrange chicken pieces.
Mix remaining ingredients in a medium bowl and pour over chicken.
Stir to coat.
Cover crockpot and cook on low for 6-8 hours until chicken is thoroughly cooked and tender.
Serve with rice or pasta.