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Crockpot Grape Teriyaki Chicken


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Member since 2007

Serves 4 | Prep Time 10 | Cook Time 560

Ingredients

1-1/2 lbs. boneless, skinless chicken thighs
1/2 cup teriyaki sauce
3 Tbsp. grape jelly
1/4 tsp. black pepper


Combine all ingredients in 3-4 quart slow cooker; cover and cook on low for 8 hours.


Remove chicken from slow cooker, shred using two forks, and return to slow cooker.


Cook on high for 10-15 minutes until sauce is thickened. Serve on buns.


Pairs Well With


Notes

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