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Crockpot Hominy Chili


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

12 oz package Chicken Sausage cut into 1/2 rounds
1 yellow bell pepper cut into 1 inch pieces
1 red bell pepper cut into 1 inch pieces
1 15 oz can hominy rinsed and drained
1 and 1/4 C tomato salsa
1 T. chili powder
2 cups cooked white rice

Toppers:
green onions
Sour cream
crushed tortilla chips


Mix first 6 ingredients in crock pot. Leave on low for 7-8 hours. Peppers will release alot of liquid during cooking, so don't be worried that the salsa is not enough.


Serve the chili over 1/2 rice in 4 bowls. Top with sour cream, onions, and tortilla chips.


Pairs Well With


Notes

Tried this week and is surprisingly good and filling. From Cooking Light. Recipe calls for chicken sausage with tequila and jalapenos. I used a red pepper garlic that worked just fine.

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