More Great Recipes: Beef | Casserole | Crock-pot | Dairy

Crockpot Italian Beef And Potato Casserole


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb. lean ground beef
5-1/2 oz. pkg. (box-style) scalloped potatoes
16 oz. can tomatoes
10-1/2 oz. can pizza sauce
1/2 cup water
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. basil
1/8 tsp. garlic powder
1 cup mozzarella cheese, cut in small cubes
1/4 cup grated parmesan cheese


Brown meat in skillet; stirring to break up meat; drain.


Combine meat, dry sauce mix from scalloped potatoes, tomatoes, pizza sauce,


water, salt, oregano, basil and garlic powder in crockpot.


Stir in dry potato slices.


Cover and cook on low for 4-5 hours.


Turn control to high.


Stir in mozzarella cheese cubes and top with


parmesan cheese.


Cover and cook on high for 10-15 minutes.


Pairs Well With


Notes

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