More Great Recipes: Main Dish

Crockpot Italian Beef Sandwiches


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2.5 lb. beef chuck roast
3/4 cup beef broth
3 cloves minced garlic
1 tablespoon dried oregano
1 tablespoon dried basil
1/2 tsp black pepper
1 bay leaf
1 tablespoon onion powder (or 1/2 cup chopped onions)
1 tablespoon dried parsley
salt to taste


Place roast in crockpot.


In a saucepan, heat the broth up and add the remaining ingredients. Stir to combine.


Pour broth mixture over roast. Cook on low for 6-8 hours.


Shred beef with a fork and continue to cook on low, uncovered, an additional half hour.


Serve on toasted hoagie rolls with peppers and cheese, if desired.


Pairs Well With


Notes

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