More Great Recipes: Main Dish

Crockpot Italian Beef Sandwiches


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2.5 lb. beef chuck roast
3/4 cup beef broth
3 cloves minced garlic
1 tablespoon dried oregano
1 tablespoon dried basil
1/2 tsp black pepper
1 bay leaf
1 tablespoon onion powder (or 1/2 cup chopped onions)
1 tablespoon dried parsley
salt to taste


Place roast in crockpot.


In a saucepan, heat the broth up and add the remaining ingredients. Stir to combine.


Pour broth mixture over roast. Cook on low for 6-8 hours.


Shred beef with a fork and continue to cook on low, uncovered, an additional half hour.


Serve on toasted hoagie rolls with peppers and cheese, if desired.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11238 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51066 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies