Recipes
CROCKPOT ITALIAN BEEF SANDWICHES
Crockpot Italian Beef Sandwiches
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 2.5 lb. beef chuck roast
- 3/4 cup beef broth
- 3 cloves minced garlic
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1/2 tsp black pepper
- 1 bay leaf
- 1 tablespoon onion powder (or 1/2 cup chopped onions)
- 1 tablespoon dried parsley
- salt to taste
DIRECTIONS
Place roast in crockpot.
In a saucepan, heat the broth up and add the remaining ingredients. Stir to combine.
Pour broth mixture over roast. Cook on low for 6-8 hours.
Shred beef with a fork and continue to cook on low, uncovered, an additional half hour.
Serve on toasted hoagie rolls with peppers and cheese, if desired.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
