CROCKPOT ITALIAN BEEF SANDWICHES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2.5 lb. beef chuck roast
  • 3/4 cup beef broth
  • 3 cloves minced garlic
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1/2 tsp black pepper
  • 1 bay leaf
  • 1 tablespoon onion powder (or 1/2 cup chopped onions)
  • 1 tablespoon dried parsley
  • salt to taste

Directions

  • Place roast in crockpot.
  • In a saucepan, heat the broth up and add the remaining ingredients. Stir to combine.
  • Pour broth mixture over roast. Cook on low for 6-8 hours.
  • Shred beef with a fork and continue to cook on low, uncovered, an additional half hour.
  • Serve on toasted hoagie rolls with peppers and cheese, if desired.

Notes

Categories: Main Dish 
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