CROCKPOT ITALIAN PIZZA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 1/2 lbs bulk Italian sausages
  • 3 cups rigatoni pasta, uncooked
  • 4 cups mozzarella cheese, shredded
  • 1 small onion, chopped
  • 1 8 oz can sliced mushrooms
  • 1 (15 ounce) can pizza sauce
  • 1 (8 ounce) can pizza sauce
  • 1 (3 1/2 ounce) package pepperoni slices

Directions

  • Cook sausage until it is cook through & drain.
  • Cook pasta & drain.
  • In a crock pot that is at least 5 quart, layer 1/2 the sausage, pasta, cheese, onion, mushrooms, pizza sauce, and pepperoni.
  • Repeat layers.
  • Cover and cook on low for 4 hours.

Notes

Categories: Crock-pot  Dairy  Dinner  Main Dish  Mushroom  Pasta 

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