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Crockpot Italian Pizza


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 lbs bulk Italian sausages
3 cups rigatoni pasta, uncooked
4 cups mozzarella cheese, shredded
1 small onion, chopped
1 8 oz can sliced mushrooms
1 (15 ounce) can pizza sauce
1 (8 ounce) can pizza sauce
1 (3 1/2 ounce) package pepperoni slices


Cook sausage until it is cook through & drain.


Cook pasta & drain.


In a crock pot that is at least 5 quart, layer 1/2 the sausage, pasta, cheese, onion, mushrooms, pizza sauce, and pepperoni.


Repeat layers.


Cover and cook on low for 4 hours.


Pairs Well With


Notes

A dash of local for every season
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