Crockpot Italian Pizza
1 1/2 lbs bulk Italian sausages
3 cups rigatoni pasta, uncooked
4 cups mozzarella cheese, shredded
1 small onion, chopped
1 8 oz can sliced mushrooms
1 (15 ounce) can pizza sauce
1 (8 ounce) can pizza sauce
1 (3 1/2 ounce) package pepperoni slices
Cook sausage until it is cook through & drain.
Cook pasta & drain.
In a crock pot that is at least 5 quart, layer 1/2 the sausage, pasta, cheese, onion, mushrooms, pizza sauce, and pepperoni.
Cover and cook on low for 4 hours.