More Great Recipes: Beef | Crock-pot | Main Dish

Crockpot Italian Pot Roast


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 3-5 lb roast or stew meat
1 package baby carrots
5-6 potatos cubed
1 packet au jus seasoning
1 packet dry italian dressing
1 16 oz can of tomato juice


Place carrots and potatoes in the bottom of the crockpot.


Place meat over the veggies.


In a seperate bowl mix together the Au Jus, Dry Italian Dressing and Tomato Juice.


Don't worry, the mixture will probably be lumpy (the lumps will go away during cooking).


Pour the mixture over the meat.


Cover with lid.


Cook on low for 8 hours or high for 4-5 hours. Enjoy!


Pairs Well With


Notes

I love this recipe. It's so easy and tastes great. The recipe calls for a beef roast, but we prefer to make it with stew meat instead!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51066 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11238 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies