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Crockpot Jambalaya

BarbaraHoward
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• Cooking Time: 600
• 1 green pepper, chopped
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 cup celery, chopped
• 1 Clove garlic, crushed
• 2 tablespoons parsley, minced
• 2 teaspoons thyme, chopped
• 2 teaspoons oregano, chopped
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 4 ounces smoked sausage, chopped
• 8 ounces chicken breast, chopped
• 2 cups beef stock
• 1/2 pound cooked and shelled shrimp
• 1 cup cooked rice