Crockpot Kielbasa Sauerkraut
2 cans sauerkraut, undrained
2 pounds kielbasa sausage -- precooked and cut in 3 inch pieces.
1 onion, thinly sliced into rings
1 teaspoon chicken granuals
1/2 cup celery, finely chopped
In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 t boulllon and 1/4 t celery. Repeat layers. Cover and cook on low for 7 ~ 9 hours or #5 in West Bend Cooker (high) for 3-4 hours. Serve with boiled potatoes and apple raisin salad. Serves 6