More Great Recipes: Pasta

Crockpot Mac and Cheese


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Member since 2007

Serves 6 | Prep Time 20 mins | Cook Time 3 hrs

Ingredients

2 c uncooked elbow macaroni
4 tablespoons cut into pieces
2 1/2 c grated sharp Cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4-ounce) can condensed Cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper


Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes.


Drain.


In a medium saucepan, mix butter and cheese.


Stir until the cheese melts.


In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.


Add drained macaroni and stir again.


Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.


Pairs Well With


Notes

" 4 tablespoons cut into pieces" .... ????? Butter I presume; right?

A dash of local for every season
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