Crockpot Macaroni & Cheese
1 package (16 oz) macaroni
1 tablespoon of vegetable oil
1 (13 oz) can of evaporated milk
1 1/2 cups milk
1 teaspoon salt
4 cups shredded sharp Cheddar cheese
1/2 cup melted butter
Cook macaroni in boiling salted water, following package directions. Drain well. Grease bootom and sides of 3 1/2 to 5-quart crockpot. Toss hot macaroni in slow cooker with the vegetable oil then add all remaining ingredients. Stir gently to combine then cover and cook on LOW 3 - 4 hours, stirring occasionally.
Pairs Well With
I made this for Thanksgiving last year and it was really good!