More Great Recipes: Rice | Side Dish

Crockpot Mexicali Rice


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Serves | Prep Time | Cook Time

Ingredients

1 can (15 1/4 oz) whole kernel corn, drained
1 can (15 oz) black beans, rinsed and drained
1 can (4 oz) diced green chilies
1 medium onion, chopped
1 red bell pepper, chopped
2 cups brown rice
3 1/2 cups boiling water
1/2 cup thawed frozen orange juice concentrate
6 Tbs fresh lime juice (from about 3 limes)
1 1/2 Tbs ground cumin
1 Tbs chili powder
1/3 cup chopped fresh cilantro
1/2 tsp salt


In your crockpot, mix together the corn, black beans, green chilies, onion, bell pepper, rice, boiling water, orange juice concentrate, 1/4 cup of the lime juice, the cumin, and the chili powder.


Cover and cook on the low heat setting 2 3/4 to 3 hours.


Stir in the remaining 2 Tbs lime juice, the cilantro, and salt.


Mix well.


Serve hot.


Pairs Well With


Notes

Marvelous Mexicali Rice

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