Crockpot Mulled Cider
1/2 C. brown sugar
2 qt. cider vinegar
1 tsp. allspice, whole
1 1/2 tsp. cloves, whole
2 sticks cinnamon
Put all ingredients in crockpot.
If desired, tie whole spices in cheesecloth or put in tea strainer.
If spices are added loose, strain before serving.
Cover; cook on low 2-8 hours. Serve from the crockpot with a ladle, or if using a coffee pot, right out of the spout in place of coffee.