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Crockpot Mushroom Turkey


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 boneless turkey breast (3 lb.) halved
2 tablespoons garlic olive oil
2 tablespoons dried parsley flakes
1/2 teaspoons. dried tarragon
1/2 tsp. salt
1/8 tsp. pepper
1 can (4.5 oz.) sliced mushrooms, drained (or
1 1/2 C chicken broth
2 tablespoons cornstarch
1/4 cup cold water


Place turkey skin side up in slow cooker, brush with oil, sprinkle with parsley, tarragon, salt & pepper. Top with mushrooms. Pour broth over all. Cover & cook on low for 7-8 hours. Remove turkey and keep warm. Skim fat from juices. In a saucepan stir cornstarch and cold water. Gradually stir in juices, bring to boil, stir for 2 minutes or until thickened. Serve over turkey


Pairs Well With


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