Crockpot Navy Beans and Ham
2 1/2 cups dry navy beans
3 1/2 cups water
1 minced garlic clove
1 ham hock
1 chopped medium onion
2 cans tomatoes
1 tsp salt
Soak beans in water at least 4 hours or overnight.
Drain beans and add to crockpot.
Add garlic, ham hock, onion, tomatoes and salt. Stir gently.
Cover and cook 8-9 hours on low.
Remove ham hock and cool. Cut ham from hock and stir ham back into beans.
(You may want to add more salt and some black pepper.)