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Crockpot New Mexico Spareribs

Billybbq
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• Cooking Time: 540
• Servings: 4
• Preparation Time: 10
• 2 sides pork spareribs (about 6 pounds), separated
• 2 small cans mexican tomato sauce
• 1/3 cup brown sugar
• 2 tablespoons garlic flavored red wine vinegar
• 2 garlic cloves, roasted and mashed
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon New Mexico chili powder blend
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked salt
• 1/4 teaspoon cayenne pepper